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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
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Omega-9 Oils: “Breakthrough” to a World Challenge

January 10, 2013

There is growing awareness among all stakeholders involved in the food industry of the role that nutrition and lifestyle play in the onset of heart disease, diabetes, prostate cancer, breast cancer and obesity.


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Info at One’s Fingertips

August 23, 2012
Upgrades to Stepan Company’s website make it easier for food and beverage processors to navigate Stepan Lipid Nutrition’s portfolio of natural nutritional oils. Stepan markets Neobee medium-chain triglycerides, Clarinol conjugated linoleic acid, Marinol concentrated Omega-3s and PinnoThin concentrated pine-nut oils.
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The Growing Popularity of Echium oil

June 30, 2012
A nutraceutical oil with a unique fatty acid profile
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The Future of Foods

March 5, 2012
From satiety to relaxation, ingredients such as omega-3s, proteins, dietary fiber and other nutritionals create in-demand consumer products.
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Nutrition for the Health and Wellness Lifecycle (Part I)*: Nutrient Needs for Pregnancy Through Teen Years

February 9, 2012
This two-article series focuses on the different nutritional stages of a consumer’s life. Part I, this article, provides an overview of nutrition needs during the stages of pregnancy, infancy and childhood. For Part 2, focusing on teenagers, Baby Boomers and seniors, please see link in article.
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Omega-9 Sunflower Oil

October 21, 2011
Although close to two decades of clinical studies have identified negative impacts of saturated (SFA) and trans fats on cardiovascular disease (CVD), no single oil free of these “bad” fats has been available to food manufacturers.
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Saturated Fatty Acids: A new viewpoint What Does the Science Say About Fats & Oils in the American Diet?

October 19, 2011
“Is saturated fat really the route of all health evils?” questioned Dariush Mozaffarian, MD DrPH in an engaging talk entitled “Fats, Oils and Health: What Does the Science Say About Fats & Oils in the American Diet” presented at the Food Technology, Innovation, and Safety Summit, held in Chicago on May 18 and 19, 2011.
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Nutrition for the Health and Wellness Lifecycle (Part 2)*: Nutrient Needs for Teenagers, Baby Boomers and Seniors

October 5, 2011
This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.
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Aker BioMarine’s Commitment to Sustainability

September 30, 2011
Aker BioMarine adheres to the highest environmental standards in all aspects of operations and is focused on managing our fishery in a manner which emphasizes sustainable harvesting practices and minimizes environmental impact.
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Heart Health: Not for Seniors Only

September 15, 2011
Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
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