Women, Men, Kids

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The Cycle is expanding its ready-to-drink portfolio with two beverages designed for perimenopause and menopause. The launch reflects growing interest in functional drinks targeting women’s health across life stages.

The rollout adds four targeted supplements to Sprouts shelves, including lactation and hormonal support products. For product developers, the move signals growing demand for clinically positioned women’s health solutions in mainstream natural retail.

Founded by tech entrepreneur Anastasia Sartan, The Cycle brings women’s health into the functional beverage space with a science-backed, bioactive approach. The drink blends Omega-7 with herbs and adaptogens to reduce inflammation, balance hormones and support mood and energy.

ChildLife uses all-natural, non-GMO ingredients with no fillers, artificial colors, sweeteners or flavors, and everything is gluten-free. 

Gorgie was founded in 2023 by Michelle Cordeiro Grant to introduce a first-of-its-kind energy drink made by women for everyone to enjoy. 

Products for women are particularly noticeable and not surprisingly, we see targeted women’s products first in supplements, followed a growing wave of related food and beverage offerings.

Available in two varieties—Clear (without caffeine) and Clear+ (with natural caffeine)—this protein-packed refresher is formulated for health and fitness enthusiasts, Keto followers and those looking for a convenient way to meet daily protein goals.

The new collection brings all the benefits of Functional Chocolate to the youngest members of the family—making wellness a treat to keep little ones thriving and parents smiling.

To meet the demand, culinary experts and registered dietitians from Chartwells K12 used their insights from serving 2.2 million meals a day to students at 4,500 schools across the country to identify the top 10 food trends for kids in 2025, proving that when it comes to food, kids are ready to think outside the lunchbox.

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.