Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.
December 20, 2013
What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.
Wellmune WGP, the natural immune-boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
November 1, 2013
Wellmune WGP, the natural immune- boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
A new study, published in the Journal of Pediatric Gastroenterology and Nutrition, demonstrates for the first time that InFat, a high beta-palmitate fat blend, provides beneficial effects for the health and well-being of formula-fed infants.
Health Canada approved polydextrose as a source of dietary fiber in food and beverage products.
September 5, 2013
Evidence supplied by DuPont Nutrition & Health has supported Health Canada’s approval of polydextrose as a source of dietary fiber in food and beverage products.
Diets severely low in fiber and health-promoting microbes have been proven to contribute to the decline of gastrointestinal microflora and the associated increase in digestive ailments during the last two decades.
ADM’s VegeFull cooked beans offer an excellent opportunity for food manufacturers to boost the nutrient content of a wide variety of applications, without altering taste or texture.
August 13, 2013
According to the CDC, obesity has more than doubled in children, and tripled in adolescents, during the past 30 years.