Organic olives from Greece contain naturally-occurring live, active cultures
December 11, 2017
Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.
New RTD beverages are made with a fermented beet base and infused with real fruit essences
December 11, 2017
With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.
There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.
The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
Bakery Bites deliver 40% of daily vegetables and healthy dose of probiotics
November 13, 2017
The Bakery Bites include three bite-sized pieces per serving and are available in four flavors, including Beet Dark Chocolate, Carrot Cinnamon, Pumpkin Maple Pecan and Zucchini Lemon Poppy Seed.
Plant-based supplements maker relaunches popular holiday-inspired flavors in fresh new packaging
October 25, 2017
All three limited edition powders are a healthy spin on indulgent seasonal flavors people come to expect this time of year, but without all the fat, calories, and sugars of typical holiday offerings.
Fortified foods such as probiotics and prebiotics are of elevated interest to young American adults and health conscious consumers
October 11, 2017
With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.
ADM working with Mayo Clinic’s Center for Individualized Medicine to investigate novel microbial solutions for improving health, including body weight
September 22, 2017
Archer Daniels Midland Company said it will collaborate with Mayo Clinic’s Microbiome Program, led by Dr. Heidi Nelson, to investigate microbial solutions. The two companies say the goal is to improve health and wellness, initially focusing on the maintenance of healthy body weight.
New study demonstrates probiotics support respiratory Immune function
May 26, 2017
DuPont Nutrition & Health (DuPont) announced says a study published in Beneficial Microbes—and sponsored by DuPont and the University of Virginia—demonstrated the role of probiotic supplementation to maintain healthy respiratory immune function.