New gut shots are made with functional ingredients like turmeric, matcha, chaga, and collagen
November 20, 2019
Good Culture's gut shots start with a base of pasture-raised kefir that supports digestive health and boosts immunity, while rebalancing gut flora and improving digestion for superb wellness.
Anlit’s latest new product brings live beneficial probiotics into vegan chews
November 18, 2019
Anlit selected specific probiotic strains to be adapted into new formulations that target gut health, women’s health, and immune function merged with natural inulin fiber from native chicory for added prebiotic support.
Natural Recovery Greens brings together a variety of superfoods, muscle-repairing branch chain amino acids and digestion-aiding probiotics
October 30, 2019
The single-serving packet approach ensures that customers are guaranteed a consistent effect every time – all in an easy-to-use serving that’s useful for people on the go.
New line of lightly flavored drinks is fermented with non-dairy kefir cultures for probiotic refreshment
October 23, 2019
Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.
DuPont Nutrition & Biosciences showcases innovative ingredient solutions at SupplySide West
October 11, 2019
DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic solutions for head-to-toe wellness; indulgent plant-based beverages; mindful snacking solutions leveraging plant-based proteins and clinically backed probiotics; and clean label solutions to deliver strong softgel capsules and other advanced delivery formats.
Kaneka has an extensive bank of over 1,000 clinical probiotic strains extracted from human origin and fermented food samples which have not been affected by western lifestyle, diet or medicine.
Scientific research continues to encourage the use of fibers, prebiotics and probiotics for digestive health
October 1, 2019
Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.
Each new variety blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
September 25, 2019
Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).