New yogurt drinks provide consumers with a plant-based option in a variety of lower sugar flavors sourced from real fruit
March 6, 2018
This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.
Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.
JÙS by Julie launched the new hummus that comes with gluten-free multigrain crackers
December 22, 2017
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
Special K Nourish Berries & Peaches with probiotics contains live and active cultures
December 20, 2017
Probiotics are live bacteria that add to the beneficial bacteria normally present in the gastrointestinal tract, and more than a third of women (34%) agree they are essential for a healthy digestive system*. Unlike other probiotics products, Special K Nourish Berries & Peaches with Probiotics provides this "good" bacteria without the need for refrigeration, making it a convenient choice for busy women.
BENEO, one of the leading manufacturers of functional ingredients, had two reasons to celebrate at this year’s recent Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany. Besides marking a 10-year anniversary at the show, BENEO also launched a new on-pack logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibers.
Earnest Eats introduces line of high-performance, functional breakfast oatmeal
December 18, 2017
Earnest Eats Protein + Probiotic Oatmeal is crafted with a superfood blend of ancient grains, including organic, whole rolled oats, puffed quinoa and amaranth plus a mega amount of grass-fed whey protein and probiotic cultures.
Organic olives from Greece contain naturally-occurring live, active cultures
December 11, 2017
Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.
New RTD beverages are made with a fermented beet base and infused with real fruit essences
December 11, 2017
With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.
Bigelow Benefits teas offer functional benefits and are offered in seven varieties
December 4, 2017
Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues
Olitalia’s Drink Vinegar is a balsamic-based apple cider drinkable vinegar, naturally flavored with no added sugar
November 27, 2017
Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.