Four Sigmatic, leaders in the mushroom and adaptogen wellness movement, continues to pave the way in coffee innovation by introducing Mushroom Ground Coffee with Probiotics. The new beverage offers the same morning brew taste coffee connoisseurs love, but blended with functional mushrooms, probiotics and prebiotics, making it easy to digest compared to traditional coffee, known for its acidic and jittery side effects.

Mushroom Ground Coffee with Probiotics is made with a base of Fair-Trade 100% Organic Arabica Coffee from Guatemala, blended with gut supporting Turkey Tail and Chaga functional mushrooms, along with 1 billion CFU of heat resistant probiotics, and prebiotics from yacon, combined to provide a complete wellness brew. The Bacillus subtilis probiotic strain used in this coffee can endure temperatures as high as boiling water, persist through stomach acid, making it an ideal shelf-stable probiotic to support any morning routine.
Mushroom Ground Coffee with Probiotics joins an existing line of coffees, including Instant and Ground Mushroom Coffee with Lion’s Mane, Instant and Ground Adaptogen Coffee and Mushroom Coffee with Chaga, and will be available online at The launch joins a full family of products available in 55 countries and sold at national retailers in the US such as Whole Foods Market, Sprouts, Amazon and Thrive Market, as well as other stores where natural products are available.