A 2012 Prepared Foods’ survey explores challenges to functional foods’ success and investigates
attitudes toward nutritional components, such as omega-3s, probiotics, protein and antioxidants, as well as phytosterols and fruit- and vegetable-based ingredients.
Cherries have long been appreciated for their taste, but growing evidence about their health benefits puts them squarely in the frame for “superfruit” status.
Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction.
Wal-mart Shoppers in 43 states can take a bite-sized approach to healthier snacking with Praeventia cookies, made with Wellmune WGP and other specially selected ingredients.
Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. A joint study by the UK’s Institute of Food Research and Italy’s University of Messina confirms that key nutrients in pistachios are released during digestion and are absorbed in the gastrointestinal tract.
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