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Heart of the Matter

There are multiple strategies for creating heart-healthy foods and beverages, each of which can make a powerful impact on heart health.
November 1, 2013
The heart never rests. At 65-75 beats per minute, the average ticker pumps about 300 liters of blood every hour.
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Update on Plandai's South African Operations

Plandaí Biotechnology Inc. has provided updated information on the status of the company's operations.
November 1, 2013
Green Gold Biotechnologies has completed its production facility in Mpumalanga, South Africa, in the heart of the company's tea estate.
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Nutraceutical Health Benefits

Whether familiar (zinc, selenium) or little known (CoQ10, phosphatidyl serine, astaxanthine), emerging ingredients and botanicals are waiting for processors to discover their untapped potential.
October 1, 2013
Although most micronutrients are anything but new, some have been newly emphasized as a result of recent studies.
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Powerful Cranberry Health Benefits

A cranberry with a standardized proanthocyanidine content is available.
June 1, 2013
Nexira’s Exocyan is an extract of a unique, small acid cranberry (Vaccinium macrocarpon) grown exclusively in North and South America.
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GRAS for Black Currant Extract

A black currant extract has attained GRAS status.
June 1, 2013
Cyvex Nutrition’s Euro Black Currant extract has attained self-affirmed GRAS status and can be safely used in a wide range of functional foods and beverages.
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Essential Vitamin E

Vitamin E (tocopherol) is a nutrient essential for life and critical to every cell in the body.
June 1, 2013
Vitamin E (tocopherol) is a nutrient essential for life and critical to every cell in the body.
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Organic Spirulina “Superfood”

The GRAS certification follows a two-year program to enhance the flavor of its spirulina.
March 22, 2013
Valensa International recently announced GRAS certification of its Parry Organic Spirulina ingredient.
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Cranberry Juice Benefits Overrated?

January 16, 2013
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
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“Well-Red” Nutrition

January 15, 2013

Pomegranates are a source of polyphenol antioxidants that help protect the body against free radicals—unstable molecules that cause damage to the human body over time. 


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