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Home » Topics » Functional Ingredients » Antioxidants

Antioxidants
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AstaPure GRAS

February 18, 2011
Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
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NutraNews -- January 2011

January 1, 2011
Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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Patent for Drink Formulated with Omega-3 and Antioxidants

December 5, 2010
Norway based Pharmalogica AS filed patent application for drink formula comprising fresh marine omega-3 oil and antioxidants.


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2011 Ingredients for Health Reference

December 1, 2010
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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Research Updates on ANTIOXIDANTS TO OMEGA-3S

June 1, 2010
Continuing scientific studies investigate the ability of omega-3s and antioxidant foods -- such as chocolate, spices, green tea, soy and fruit -- to assist with a range of health issues, including heart health, cognitive function and diabetes.
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NutraNews: Products -- June 2010

June 1, 2010
Consumers equate blueberries with antioxidant power and readily accept them incorporated into any product. Based on data from the USDA Human Nutrition Research Center on Aging, Boston, blueberries are among the fruits with the highest antioxidant activity.
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2010 Ingredients for Health REFERENCE

December 1, 2009
Manufacturers weigh in on upcoming ingredient and formulations trends, from dietary fiber to green tea extracts, low-fat to satiety-enhancing foods.
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Supplement'­s JOINT BENEFITS

May 1, 2009
Inadequate prescription therapy pain-management, lack of doctor-patient communication about over-the-counter (OTC) medications and easy accessibility of OTC medications may contribute to patients using more than one medication to manage pain,"writes Stacey H. Kovac, Ph.D., from Durham Veterans Administration Medical Center and Duke University in Durham, N.C., and colleagues.
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Cardiovascular Clues

April 1, 2009
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
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Label-friendly, Non-allergenic Flaxseed

September 1, 2005
Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
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