December 2011/NutraSolutions -- The benefits of antioxidants are vast; so, too, are the health claims being used around the globe associated with antioxidants--claims ranging all the way from heart health to skin health.
An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.
Experts have indicated that mulberry, which is the latest fruit to be hailed a Superfood, is packed with anti-aging properties that could give skin back its youthful bloom and even reduce the onset of wrinkles and grey hair.
Three kiwis a day could keep high blood pressure at bay, according to a new study. Research presented at the scientific meeting of the American Heart Association shows eating three kiwis a day is linked with decreased blood pressure.
Women taking multivitamins do not live longer than those who get their nutrients from food alone, according to a U.S. study that found they in fact appear to have slightly higher death rates.
Scientists have for the first time discovered what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
Cardiovascular health is not just a senior concern. With children as young as age 10 showing signs of arterial plaque, effective heart health begins early.
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