Functional Foods’ Green Fit beverages deliver protein, antioxidants, fiber, green superfoods, energy and electrolytes.
July 7, 2014
Functional Foods Inc., Long Beach, Calif., says its Green Fit beverages each provide as many as six essential health benefits including protein, antioxidants, fiber, green superfoods, energy and electrolytes. Varieties include Tropical Citrus, Lime Coconut, Pomegranate and Dragonfruit.
Prepared Foods explores carotenoid compounds, perhaps the most important class of eye health ingredients known to science.
March 12, 2014
In Part One of Prepared Foods’ overview of ingredients for eye health, PF looked at the vitamins, minerals and other nutraceuticals, such as omega-3s, known to help protect eyes and vision. In this second of the two-part feature, PF explores the carotenoid compounds—perhaps the most important class of eye health ingredients known to science.
KonaRed Corp. will use Natural Products Expo West to debut a new packaging and a Coconut Water variety.
February 17, 2014
KonaRed Corporation, Kalaheo, Hawaii, introduced a new 10.5oz bottle for its line of KonaRed Original and Green Tea wellness drinks made with Hawaiian coffee fruit extract (billed on packaging as “Hawaiian Superfruit”).
The link between whole grain consumption and the reduction of chronic disease risk is well-documented. Now, whole grains also have been shown to possess a high level of antioxidant activity.
January 24, 2014
The link between whole grain consumption and the reduction of chronic disease risk is well-documented.
A number of food and drinks come under the umbrella term of cardiovascular health, and not only with the traditional focus on fat and cholesterol reduction.
Ingredients designed to enhance food and beverage products, while helping women achieve optimal health and weight, hold an increasing edge in the marketplace
December 1, 2013
Women have complex nutritional needs that change over time. Perhaps for similar reasons, women tend to read food labels more than men do.
Prepared Foods’ R&D Application Seminars recently explored antioxidants. Presenters discussed some of the pioneering technology in this field, as well as a look at five “orphan ingredients” with strong antioxidant capacity.
December 1, 2013
Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”