Botanicals
Botanicals RSS Feed RSS

New Natto Extract

January 1, 2004
A traditional Japanese food that has been linked to significantly higher bone density, natto is fermented from soybeans.
Read More

Growing Grapes

January 1, 2004
A giant step toward expanding the use of grape extracts in functional food applications has been taken by a leading ingredients manufacturer.
Read More

Grape Seed and Smoking

January 1, 2004
A recent study published in the journal Metabolism indicates that grape seed extract may be an efficient means of preventing cardiovascular problems, particularly in high-risk individuals.
Read More

Eye on Lutein

January 1, 2004
Lutein awareness is growing among American consumers, according to a new consumer market study involving 2,000 U.S. adults.
Read More

Ingredients for Weight Control

January 1, 2004
A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.
Read More

Mounting an Immune Defense

December 1, 2003
Immune-enhancing ingredients, such as probiotics, dairy peptides, vitamins, minerals and botanicals, are gaining increasing recognition.
Read More

The Premix Advantage

November 20, 2003
Exclusively dedicated to the manufacturer of custom nutrient premixes, blends from Fortitech offer multiple advantages.
Read More

Tea-based Ingredients

November 20, 2003
Decaffeinated teas, tea extracts and fruit tea extracts show Plantextrakt’s competency in the field of green and black tea. The company produces 500 different tea extracts, made from more than 200 different kinds of herbs, fruits, green and black teas.
Read More

Peppers for PAIN

November 20, 2003
Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.
Read More

Talking Tocotrienols

November 20, 2003
NuTriene tocotrienols, from Eastman, are a mixture of naturally occurring tocotrienols and tocopherols extracted and concentrated from rice bran oil.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY