New sports drink includes electrolytes, vitamin C and the amino acid L-citrulline
June 5, 2019
WTRMLN SportWTR is an enhanced watermelon water that delivers thirst-quenching benefits to help consumers hydrate faster and recover more efficiently than regular water.
The plant based nutrition bar is low in carbs, and dairy free
May 21, 2019
The ingredient mix free from sugar alcohols and artificial ingredients, delivers a dose of clean protein and healthy fats for a quick pick me up or post workout refuel.
Ascent is committed to using real food ingredients and no artificial flavors or sweeteners
May 15, 2019
Ascent products are designed to support clean-eating, hard-working athletes in improving their muscle health and performance and reaching their fitness and nutritional goals.
Naturex uses Vitafoods Europe 2019 to showcase function ingredients for sports, fortification
April 19, 2019
Naturex has patented a synergistic blend of two botanical extracts called, Upletic, to enhance muscle protein synthesis, strength and performance. Officials say the ingredient also is clinically proven to improve lean mass in sporty as well as athletic people.
Nellson shares new insights about sports nutrition powders
April 11, 2019
As more and more consumers seek an active lifestyle, they are turning to food and beverage products that provide a functional benefit for their specific needs before, during, and after workouts.
GELITA uses Vitafoods Europe to showcase ingredients to support ligaments and tendons as well as bone mineral density
April 10, 2019
GELITA will also present the latest research on FORTIBONE®, which is proven to increase bone mineral density, and present a complete spectrum of soft gelatine capsules—including GELITA® EC for enteric performance—that offer a wide range of fill release profiles.
Omya using IFT19 to showcase natural, high purity calcium carbonate particles in on-trend foods, drinks
April 10, 2019
When it comes to salty or sweet tastes, the ingredient intensifies perception in many applications, including baked goods and snacks. This means that salt or sugar content can be reduced, with the latter allowing for reduced-calorie products.