Food and Beverage Top Stories
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McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors
December 7, 2015
McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
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New Grab-N-Go Snack Bars

GO VEGGIE introduces Lactose & Soy Free Bars in sriracha and white cheddar flavors
December 7, 2015
Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.
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ZICO Chilled Strawberry Banana Juice Blend

New line combines chilled natural coconut water with a fruit juice fusion of strawberry and banana puree and apple juice
December 4, 2015
The newest addition to ZICO Chilled Juice Blends line combines chilled natural coconut water with a fruit juice fusion of strawberry and banana puree and apple juice.
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Surging Sugar Substitutes

Shipments of sugar substitutes to foodservice outlets increase as consumers become more watchful of sugar foods
December 2, 2015
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they look for on nutrition facts labels, finds The NPD Group, a leading global information company.
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Peter Pan Simply Ground

Simply Ground features simple ingredients like roasted peanuts, sugar, vegetable oils and salt
December 2, 2015
There are no artificial flavors, colors or preservatives, and Simply Ground has 0g trans fat per serving and is gluten free, cholesterol free, and is kosher certified.
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Culture of Food 2015

How consumers are exchanging food routines in a complex food space
December 1, 2015
Culture of Food 2015 is a framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences.
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