Food and Beverage Top Stories

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Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.

Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors.

Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.

Driven by the growing importance of ingredients, Sobieski demonstrates just that to the consumer market.

The flavored breading combined with the fry shape of Buffalo Chicken Fries allows for better dipping and handling than conventional Buffalo wings.

HOTSHOT® – the innovation that makes hot coffee instantly available – is ready to launch.

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy- and gluten-free foods and drinks, there has also been a marked upturn in interest in GMO-free or non-GMO products.

Leaner Creamer announced an all-natural powdered coffee creamer that promotes weight loss and helps with appetite suppression. The product is now available for purchase online and in select stores.

Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates.