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Home » Topics » News

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Idealyst Innovation logo

Center For American Food Power Launches

New think tank aims to align US agrifood strategy with national security priorities
Prepared Foods Editorial Staff
March 18, 2026

Idealyst Innovation unveils a new strategic center to strengthen US agriculture amid shifting global pressures. The initiative brings together industry leaders to drive policy, resilience and long-term competitiveness.


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CJ Schwans Gregory Yep

CJ Schwan’s Names Gregory Yep Interim CEO

Leadership change strengthens alignment with parent company CJ Foods
Prepared Foods Editorial Staff
March 17, 2026

Food science veteran and CJ Foods CEO Gregory Yep will guide strategy and operations as the company continues expanding across pizza, desserts and Asian-style foods


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NCA logo

Confectionery Sales Reach $55 Billion in 2025

Category growth driven by seasonal demand and new formats
Prepared Foods Editorial Staff
March 16, 2026

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.


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Babybel Facility

Bel Breaks Ground on Babybel Plant Expansion

$200 million project will double South Dakota capacity
Prepared Foods Editorial Staff
March 13, 2026

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.


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Puratos Dawn Foods logo

Puratos Plans Acquisition of Dawn Foods

Deal would combine bakery ingredient and application expertise
Prepared Foods Editorial Staff
March 12, 2026

Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient technology, bakery applications and global distribution networks.


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Food and Beverage Industry Trends

Survey: Trust Remains Key to Food Guidance

IFIC Study Finds 64% of Americans Trust Nutrition Science
Prepared Foods Editorial Staff
March 11, 2026

A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible messengers, clear communication and evidence-based advice to drive behavior change.


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MyMochi packages

Morinaga to Acquire My/Mochi Ice Cream

Deal Expands Confectionery Giant Into US Frozen Desserts
Prepared Foods Editorial Staff
March 10, 2026

Morinaga & Co. will acquire My/Mochi, the largest mochi ice cream brand in the US, adding the frozen novelty category to its growing portfolio. The move supports the company’s long-term growth strategy as the $8.6 billion US novelty ice cream market continues to expand.


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King Prince Seafood logo

King & Prince Seafood Names Steve Yung CEO

Industry veteran to succeed Michael Alexander, who will retire after 15 years with the company
Prepared Foods Editorial Staff
March 9, 2026

Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing innovation and partnerships.


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Cassandra Green Campbells Exec

Campbell’s Names New Supply Chain Chief

Cassandra Green assumes expanded role overseeing end-to-end supply chain, food safety and quality
Prepared Foods Editorial Staff
March 6, 2026

Cassandra Green has been appointed chief supply chain officer at The Campbell’s Company. She will lead end-to-end supply chain operations while also taking responsibility for food safety and quality.


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Flowers Foods Executives

Flowers Foods Names Michelle Lorge President of Simple Mills

Brand veteran and former chief marketing and innovation officer succeeds founder Katlin Smith, who will transition to an advisory role
Prepared Foods Editorial Staff
March 5, 2026

Lorge, an 11-year company veteran, helped grow Simple Mills from startup to a national brand with distribution in more than 30,000 stores. Smith, who founded the company in 2012, is stepping down to focus on family and philanthropic interests.


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