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Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.

The law, which went into effect on Oct. 1, 2020, imposed fines of up to $500 per day for every marketing representation of plant-based meat products that use terms like “burger” and “sausage.” Under the law, plant-based meat products were prohibited from using those terms even when accompanied by clear modifiers like “vegan,” “veggie,” or “plant-based” on their labels. 

Leading innovation agency Sterling-Rice Group named Daniel Carpenter to the newly-created position of managing director – culinary at the fast-growing agency. Carpenter is joining SRG from Nextbite, a national virtual kitchen company where he served as vice president – culinary. 

Schwan’s Home Delivery, a pioneering food-delivery company in the United States, is continuing its commitment to reinvention by announcing its boldest move yet — a new name. 

The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation. 

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract may actually be courtesy of a petunia flower.

In response to growing supplement and food trends, Pharmactive Biotech Products, S.L.U. introduced Aged Black Garlic+ (ABG+®), with a sweet, “social” flavor that is odor-free and thus suitable for functional gummies. The science-backed ingredient delivers wellness benefits and won’t stimulate reflux the way fresh garlic can. Grown from a special variety of garlic, and cultivated just two hours from Pharmactive’s facility, it is gently processed using green technology. This method generates low waste and significantly reduces the environmental impact.

CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.

Terviva, a regenerative food and agriculture company that produces healthy, plant-based food ingredients called Ponova, today announced the appointments of Sudhir Rani as chief