Investment in yeast extract production site will support growing market for natural origin ingredients derived from fermentation
December 11, 2019
The wide range of yeast ingredients are essential in constructing taste for multiple applications in the food industry including soups, sauces, meats and meat analogs, snack seasonings and sweet recipes, according to the company.
Nestlé USA’s successful ice cream business comes with a high-caliber management team, marketing, manufacturing and sales/distribution capabilities
December 11, 2019
In 2016, Nestlé and PAI Partners merged Nestlé’s European ice cream business in 20 countries and PAI-owned R&R to create Froneri, one of the world’s largest ice cream companies.
Almin Avdic and Sam Macias were recently promoted to quality assurance (QA)/lab supervisors. Avdic started with Idaho Milk Products in 2010 as a packager.
The team will provide strategic and operational leadership to the healthy lifestyle company
December 10, 2019
Using a social selling business model, the company has already seen an increasing number of people across the United States joining as Upshoot Ambassadors (independent distributors) to earn additional income while helping others eat better and feel healthier through plant-powered nutrition.
Updated agreement will enable both companies freedom to offer next-generation stevia sweeteners global customers
December 10, 2019
Ingredion and SweeGen were the first suppliers to commercialize Reb M by bioconversion in early 2017. Reb M is a non-caloric stevia sweetener that provides sweetness with a clean, sugar-like taste and enables food and beverage manufacturers to reduce sugar, without sacrificing taste.
HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.
Innovation Award winners in 11 distinct categories were announced during a Dec. 3 ceremony
December 6, 2019
Presented to CP Kelco’s Didier Viala, president, and Sophie Moyal, senior vice president of human resources, the Fi Innovation Award for Diversity & Inclusion recognizes an organization for creating a work environment that offers equal opportunities for all employees irrespective of gender, race, religious background, sexual orientation and physical or mental ability.
Polypro is a prominent supplier of Procol® food grade guar gum
December 6, 2019
Batory Foods president Ron Friedman said, “Polypro’s Mark Kieper—and his Dad before him—built a wonderful organization. Their customer service is outstanding and their supplier relationships are top-tier. These are big commercial shoes to fill.”
Vince Restucci to assume role as vice president of agronomy services to accelerate expansion
December 6, 2019
Restucci has a diverse background in purchasing, marketing and technical expertise across farming, consumer packaged goods, food, and agribusiness environments, making him a versatile addition to help steer the Calyxt agronomy team.
Sterling-Rice Group will build an integrated program to reach key decision-makers within the foodservice industry
December 6, 2019
SRG was awarded the USHBC account following a comprehensive review process that attracted many high-profile agencies around the country and was narrowed to a final group of four. The decision to hire SRG was made by the council’s Promotion Committee, a group of blueberry growers and marketers.