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Foremost Farms USA Names New Leadership

Greg Schlafer to assume role as president and CEO
November 7, 2019
Schlafer brings more than 25 years of experience in the food industry and a proven track record of business and leadership success to his role at Foremost. 
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Symrise Closes Acquisition of ADF/IDF

ADF/IDF will complement Symrise's nutrition portfolio with a diversified range of natural based solutions
November 5, 2019
With its comprehensive portfolio of solutions for the food and pet food industries, ADF/IDF will complement the nutrition portfolio with a highly diversified range of natural based solutions.
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Food Industry News

Stratas Foods Recognized as Checkers/Rally’s Supplier of the Year

Checkers/Rally’s has worked with Stratas Foods’s Research, Development and Innovation Center (RDI) to develop culinary ideations and innovation
November 1, 2019
The award was presented by Ryan Joy, senior director of research and development and Patti Dumars, senior vice president of purchasing at Checkers/Rally’s.
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Kar’s Nuts Names New CEO

Mehren will lead a company that has invested significantly in growth, innovation, and superior customer service
October 31, 2019
“We recruited Vic to lead Kar’s Nuts’ next phase of growth and innovation,” said Nicolay. “Vic is a proven consumer packaged goods executive with over 26 years of experience successfully leading and growing innovative snacking and confectionary brands, with a focus on strong sales, marketing, innovation and brand-building strategies.”
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Kemin Opens Bakery Innovation Center

State-of-the-art facility aids in developing the next generation of flatbreads and baked goods
October 31, 2019
The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development. 
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Perdue Premium Meat Company Names New Leadership

Luke LaPerriere to take on new role as vice president of retail innovations
October 31, 2019
LaPerriere  will help grow the company’s legacy as the pioneer in domestic pork, beef and lamb raised humanely and sustainably by US family farmers and ranchers.
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IFF Expands Offerings at New Center of Excellence for Foodservice, Seasonings

New site expands the company's ability to provide innovative offerings to its customers
October 25, 2019
IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”
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Schwan’s Home Service Launches Cygnus Frozen 3PL

Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities
October 22, 2019
Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities by offering a national one to two-day ground shipping network, allowing the company to serve as a true strategic fulfillment partner
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