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Derived from chicory root, inulin and oligofructose, are two of the very few clinically proven plant-based prebiotic fibers.

The event followed the landmark launch of Tate & Lyle’s sustainable agriculture program, which will enroll 1.5 million acres of US-grown corn in Land O’Lakes SUSTAIN’s sustainable agriculture program by the end of the 2019.

Co-founders & Co-CEOs Caryl Levine and Ken Lee will remain in their roles and continue to act as the company's visionaries.

FODMAPs are short-chain carbohydrates commonly found in American diets. Certain foods containing FODMAPs can trigger occasional digestive discomfort, including gas, bloating and altered bowel habits. According to the Monash University website, a low FODMAP diet can be an effective way to help manage digestive wellness.

7-Eleven, Inc. private brand items sold under its 7-Select™ banner were recognized for innovation and quality. Three 7-Select-branded products have received 2019 "Salute to Excellence" awards, the Private Label Manufacturers Association's (PLMA) highest honors. This year's 7-Eleven winners are:

Blendtopia founder Tiffany Taylor will join the Peak Foods team and coordinate sales, marketing and product development for the smoothie line. The Peak Foods team will assume manufacturing and operations responsibilities, including procurement, inventory management and logistics. 

The Dressing of the Year and Sauce of the Year awards are presented by ADS to recognize and celebrate truly innovative products.

Since 1963 the Italian family-owned company has focused on creating premier products that bring to life real Italian flavors and tradition.

“We are excited to add such high caliber executives to our team to help lead us in the future,” says Dave Johnson, CEO of ARYZTA North America.