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Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.

“This brand evolution embraces the trust and familiarity of our existing relationships while adapting to the ever-changing marketplace,” said Ken Malinowski, President of Flavorchem, “Commitment to our customers and partners remains our highest priority. As we start the new year, we will continue to be a trusted resource in flavor and color solutions and show how our focus on global innovation and thought-leadership can benefit all existing and future clients.”

"As we pursue our new vision to 'Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose,' we have taken some important steps to reorganize our leadership team. We believe these changes will enable us to better capture growth opportunities by getting closer to our consumers and deploying our global capabilities in a way that allows us to win locally in each of our markets," said PepsiCo Chairman and CEO Ramon Laguarta. 

The new facility will be operated by BioWanze, a subsidiary of CropEnergies, the leading European manufacturer of sustainably produced ethanol. Its biorefinery in Belgium utilizes the entire raw material to produce high-quality food, feed and fuel with no waste. 

With the completion of the transaction, ADM further strengthens its capabilities to support its customers with citrus flavor by adding capabilities for manufacturing high-value flavor ingredients across all citrus varieties for flavor, fragrance and consumer products.

Stacy's is also announcing the launch of its inaugural Stacy's Rise Program, extending the brand's support of female entrepreneurs by awarding another $200,000 to help women nourish their food business ambitions. Together, the two efforts have potential to result in a total of $400,000 committed to support female-founded businesses in 2019.

While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish. 

Ging has dedicated her career to the coffee & tea, beverage and specialty food industries, solidifying her place as an industry leader and expert.

During her two decades at Johnsonville, Shelly Stayer led several new product introductions, with the most recent developments including a branded mustard line and the indoor Sizzling Sausage Grill.