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Unilever to Acquire OLLY Nutrition

OLLY is known for its gummy vitamins and supplements, and also sells protein powders and snack bars
April 19, 2019
Based in San Francisco, OLLY Nutrition was co-founded in 2014 by Eric Ryan, who also previously co-founded home and personal care products company method®.
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Nellson Opens The Launch Pad Innovation Center

Customer collaboration facility designed to inspire innovation and accelerate rapid commercialization of next-generation nutrition powders
April 18, 2019
The facility, located in Salt Lake City, Utah is designed to inspire innovation and support the development and rapid commercialization of new functional powder products and nutrition systems. 
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Hershey Names New Executive Team

Steve Voskuil to join as chief financial officer
April 18, 2019
“These appointments are testament to Hershey’s internal succession planning and its ability to attract deeply experienced talent and expertise from outside of the company,” said president and chief executive officer Michele Buck.
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Almond Board Receives Award for Contributions to Food Safety

The award comes after nearly 50 years of Almond Board-funded research and innovation
April 16, 2019
The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.
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Bell Flavors & Fragrances Announces Promotions at its Northbrook Location

Ted Sawicz, Maggie Khembo-Gary and Sandy Cordova to take on new roles
April 11, 2019
Bell Flavors & Fragrances announced the promotions of Ted Sawicz to the position of CFO & executive vice president, shared services; Maggie Khembo-Gary to the position of senior manager, human resources and Sandy Cordova to the position of senior manager, benefits administration at their headquarters in Northbrook, Ill.
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Esrock Partners Announces New Leadership

Kevin Wilson named new owner, CEO of Esrock Partners
April 8, 2019
Wilson succeeds current Esrock Partners owner and CEO Jack Coughlin, who is retiring in April after four decades of leadership of the agency he founded in 1978.
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Food Industry News

OSI Group Acquires Rose Packing Co.

Acquisition provides new capabilities and significant growth potential
April 8, 2019
A fifth generation, family-owned and operated leader in the meat industry, Rose is headquartered in Barrington, Illinois, and operates a Chicago production facility with more than 700 employees.
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Kettle Cuisine Acquires Harry's Fresh Foods

The transaction strengthens Kettle Cuisine's leadership in the fresh soup category
April 8, 2019
Kettle Cuisine is a portfolio company of Kainos Capital, a private equity firm with extensive experience in the food and consumer products space.
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Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period
April 5, 2019
Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
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