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Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors
November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.


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Association for Dressings & Sauces Names Award Winners

Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
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Favorite Products: September 2016

Prepared Foods readers select Organic Coconut Crisps and Julian’s Recipe Potato Waffles as the most notable product introductions in September 2016
November 2, 2016

This month, we experienced a tie for favorite new food and beverage product. Prepared Foods readers selected Julian’s Recipe Potato Waffles and Organic Coconut Crisps as their favorite introductions from September.


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Ornua Acquires US Dairy Ingredients Business

The newly named business, CoreFX Ingredients LLC, complements Ornua’s existing ingredients production facilities
November 2, 2016
The acquisition, which has been made in partnership with Denis Neville, formerly of MCT Dairies, is Ornua’s first specialty dry ingredients production facility in the US.
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Harry’s Fresh Foods Opens New Facility

The new production facility will eventually employ more than 300 workers
October 31, 2016
The new Nashville facility will produce branded and private-label products for club, retail, industrial, and food-service customers.
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Hispanic Foods and Beverage Market Reaches $18 Billion

Packaged Facts offers insights on how marketers can optimize Hispanic food and beverage sales
October 26, 2016
Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.
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BRAMI Secures Seed Round Funding

BRAMI closes $1.5MM in series seed financing led by Lerer Hippeau Ventures
October 24, 2016
BRAMI will use the investment to drive retail expansion, execute online and in-store marketing, and expand manufacturing capabilities.
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Food Industry News

McLane Company Launches Center For Category Innovation

CCI has proven beneficial for many McLane customers, more than 70 of which visit at least once annually
October 21, 2016
McLane rebranded the service as the Center for Category Innovation to reflect in-depth data analytics, industry-leading category development expertise, and dedicated manufacturer expertise.
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Beyond Meat, Tyson Announce Investment

The investment, provided through a fundraising initiative by Beyond Meat, will provide additional capital to help the company expand its product portfolio and distribution
October 21, 2016
Beyond Meat will remain an independent, privately held company led by Founder and CEO Ethan Brown.
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AdvancePierre Foods Acquires Allied Specialty Foods

Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide
October 21, 2016
In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.
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