Kerry’s new Discovery Hub offers online learning opportunities and leading-edge product development resources to emerging brands and entrepreneurs
July 7, 2022
Kerry introduces the Kerry Discovery Hub, an online learning center for aspiring and growth-oriented entrepreneurs. It’s designed to help visitors learn about a variety of topics important to the food and beverage industry—and, of course, to their business growth.
Nicolas Gebara takes on role as senior vice president, commercial and flavors
July 7, 2022
IFF announced that Nicolas Gebara has been named senior vice president, commercial and flavors, Nourish, effective July 1, 2022. In his 23 years at IFF, Gebara has held various roles, most recently serving as vice president, North America for Nourish.
Company commits to spending more than $400 million annually with Black and Hispanic-owned suppliers
July 7, 2022
PepsiCo is celebrating the 40th anniversary of its Supplier Diversity Program, where it currently spends more than $1 billion annually with certified, diverse suppliers, including Women, Black, Hispanic, Asian, LGBTQ+, Native American, Individuals with Disabilities, and US Veterans.
Sean Wirtz to take on role as director of business development and integration
July 7, 2022
MGP Ingredients, Inc., a supplier of distilled spirits, branded spirits and food ingredient solutions, named Sean Wirtz to the newly created position of director of business development and integration.
Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022
Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.
Rachel Mitacek to join company as senior scientist
July 7, 2022
Rachel Mitacek joined MGP Ingredients as a senior scientist supporting Ingredient Solutions R&D. She brings research experience in traditional meat and plant proteins, including work with novel plant protein ingredients used as dairy and meat substitutes.
Danielle Custer to take on role as project manager for the innovation and product development team
June 30, 2022
CuliNex, a clean label food product and plant-based formulation consultancy, announced Danielle Custer has joined the innovation and product development team as a project manager. Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex. She will also provide key culinary insights and inspiration to bring innovations to market faster.
Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022
Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.
The announcement reflects the company's efforts to further strengthen its executive leadership team by adding expertise in manufacturing and supply chain operations
June 29, 2022
Utz Brands, Inc., a US manufacturer of branded salty snacks, announced two promotions to its Executive Leadership Team. The announcement reflects the company's efforts to further strengthen its executive leadership team by adding domain expertise in manufacturing and supply chain operations, as these are mission critical areas of the business that will support Utz's multi-faceted set of growth opportunities.