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Rubix Foods Opens New Innovation Center

Collaborative problem solving under one roof empowers faster concept-to-commercialization
September 21, 2022

Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced today the grand opening of its highly anticipated new Innovation Center. The 50,000sq-ft "facility of the future" is tailor-made to streamline and accelerate the innovation process on behalf of the company's customers, which includes many of the world's most recognized food brands.


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House Foods Group Acquires Keystone Natural Holdings

Through the acquisition, House Foods will expand its portfolio of value-added tofu and plant-based food products and accelerate its US market expansion plans
September 20, 2022

Keystone Capital signed a definitive agreement for House Foods Holding USA (“House Foods”) to acquire 100% of Keystone Natural Holdings, LLC (“KNH”), a manufacturer of tofu and plant-based foods in North America. The proposed transaction is expected to close by the end of September 2022, subject to the satisfaction of customary closing conditions. 


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McDonald's to Open Innovation Lab at Global Headquarters in Chicago

Speedee Labs will focus on innovation, driving the customer and restaurant team experience forward
September 15, 2022

Introduced in 1948, McDonald's Speedee Service System revolutionized the way a restaurant could operate. New kitchen processes streamlined crew responsibilities, making it easier than ever to serve customers efficiently. Now, through Speedee Labs, McDonald's will continue to define tomorrow's restaurant solutions. 


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PepsiCo, ADM Partner to Reduce Carbon Intensity by Supporting Regenerative Agriculture Practices

Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides opportunity to scale regenerative agriculture
September 15, 2022

The companies’ capabilities span the food and agriculture value chains, creating a unique, large-scale platform to support farmers’ transition to regenerative agriculture, while building their resilience to climate change. 


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PowerPlant Partners Closes $330 Million Fund to Back Next Generation Companies

The firm is also expanding a vision to invest in consumer technology, service and enablement companies that put human and planetary life at the center of business
September 13, 2022

PPV Fund III will continue to invest in consumer-facing brands that are better for people and the planet and will focus solely on growth stage companies. PPV Fund III will invest between $15 million and $40 million in target companies as active, primarily minority, investors.


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AIDP: Healthy Aging

AIDP distributing American River Nutrition’s better-for-you aging ingredients
September 8, 2022

AIDP, Inc. is pleased to announce an exclusive North American distribution agreement with American River Nutrition (Hadley, MA) for GG-Gold® and DuoQuinol®.


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Wicked Kitchen Acquires Good Catch

Pivotal brands join forces in shared mission to improve the lives of humans and animals by offering animal-free products with broad appeal
September 8, 2022

Two chef-driven consumer packaged goods brands Wicked Kitchen and Good Catch are making a splash in the industry by announcing Wicked’s acquisition of the premier plant-based seafood brand’s North American channels. The deal will extend Wicked Kitchen’s multi-category plant-based offerings to frozen and ambient seafood products enhancing the company’s expansive portfolio of meal solutions and ingredients.


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Bringing Innovators Face to Face with the Future of Food

Prepared Foods’ New Products Conference takes place Sept. 12-13 in Philadelphia
September 7, 2022

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.


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Clever Carnivore Opens New Chicago Headquarters and Lab

Cultivated meat startup is fast-tracking meat-making biotechnology
September 2, 2022

Costs for lab-grown meat products are currently higher than those of their conventional counterparts, but with increased volumes, production costs will ultimately be lower than those of factory farming. Clever Carnivore is uniquely positioned to streamline and scale up the cultivated meat production process due to the team’s background in low-cost cell culture media optimization.


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Blue Point Acquires Water Lilies Food

Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers
September 1, 2022

Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.


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