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Nellson Initiates to Replace Production Facility

Nellson announces plans to relocate manufacturing facility in southern California
September 15, 2016
Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.
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IFF_DavidMich_900

IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
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Gestational Diabetes Update

A new study data reveals that women are conceiving children at higher weights than ever before
September 14, 2016
In 2014, more than 50% of women had pre-pregnancy weights, which classified as overweight or obese.
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First Choice Ingredients Purchases New Facility

Company doubles production capabilities with new 83,000-square-foot facility
September 14, 2016
The new plant will more than double First Choice Ingredients’ footprint and will become their third large-scale production facility in Wisconsin.
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Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers
September 14, 2016
Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.
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Clif Bar Opens New Baking Facility

The new 300,000-square-foot bakery features a host of biophilic design elements integrated into the bakery’s original design
September 14, 2016
Clif Bar & Company today officially celebrated the opening of its $90 million Twin Falls, Idaho, bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.
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Grupo Lala Launches US Division

The new division, named LALA US, is a value-added dairy company headquartered in Dallas
September 13, 2016
LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.
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Food Industry News

Savory Snacks Market Set to Surge

Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials
September 13, 2016
Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
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Comax Flavors Appoints New VP of Innovation

Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
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Foodborne Illness, Food Safety Webinar

Roka Bioscience to co-present industry webinar
September 8, 2016
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
Read More
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