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Papa John’s Commits to Antibiotic-Free Poultry

Pizza company to meet goal by summer 2016

January 6, 2016

Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.

Wixon Names Otto to Organization

Zak Otto Joins Wixon as Technical R&D Manager for Protein

January 6, 2016

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.

Kellogg Announces Global Greenhouse Gas Emission Goals

Science-based targets call for reduction of Greenhouse Gas Emissions of 65% by 2050

January 5, 2016

General Mills Elects New Board Members

General Mills elected Roger W. Ferguson Jr., and Eric D. Sprunk to its board of directors

December 25, 2015

Atlantic Natural Foods Acquires Neat Foods

Neat offers 100% all-natural, gluten and soy-free shelf-stable vegetarian/vegan foods

December 18, 2015

Atlantic Natural Foods (ANF) of Nashville, NC, announced that it has concluded the acquisition of Neat Foods, LLC of Lancaster, Pennsylvania to add to their family of shelf-stable protein-based healthy meat alternatives.

Healthy Food Ingredients Acquires Suntava

Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava® Purple Corn

December 17, 2015

Healthy Food Ingredients is a specialty ingredient company that provides non-GMO, organic, gluten free, and identity preserved ingredients.

Surlean Foods Expands Culinary R&D Team

Amanda Zimlich named Senior Director R&D and Tim Hsu welcomed as Senior R&D Chef

December 17, 2015

Zimlich comes from Hillshire Brands Company where she served as the Director of Culinary, Research & Development / Innovation. Hsu comes to Surlean Foods from Campbell's Culinary & Baking Institute at Campbell Soup Company where he held the role of Research Chef.

Cutting Edge Vending from PepsiCo

PepsiCo's Hello Goodness™ Vending Initiative offers diverse selection of good- and better-for-you food And beverage products on-the-go

December 17, 2015

PepsiCo will place several thousand units throughout the U.S. in 2016 in a variety of locations, including select healthcare, recreational, transportation, governmental, workplace and educational facilities.

AdvancePierre Foods Opens Innovation & Research Center

Unites production facility, commercial kitchen and home kitchen capabilities with a dedicated sensory lab to create unique, trend-forward and great-tasting food solutions

December 16, 2015

With distinctive sales channels, thousands of customers and millions of consumers enjoying its products for every eating occasion, AdvancePierre Foods’ business model is designed to make sure quality goals transcend quantity goals.

Helping Food Companies Launch, Grow

The Startup Farm assists small food companies on a number of fronts

December 15, 2015

A new and innovative agency named The Startup Farm, offers a full range of valuable resources under one roof.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

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