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Hydrosome Labs Technician inspects vial

Hydrosome Labs Launches New Water Solution to Deliver Active Ingredients to Cells More Efficiently

Former Fortune 500 executives and scientists launch new ingredient brand
Prepared Foods Editorial Staff
March 4, 2024

The innovative process delivers active ingredients to cells more efficiently and completely. Commercial uses include helping plants grow faster and healthier with less fertilizer, improving nutrient uptake in skin care, delivering faster, longer lasting, and enhanced hydration in performance drinks, and more efficient precision fermentations. 


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Jeremy Xu CEO ABFI

ABF Ingredients Names New Leadership

Jeremy Xu to take on role as CEO
Prepared Foods Editorial Staff
February 28, 2024

Xu, who is currently SVP, chief innovation officer and president of global healthful solutions at Ingredion, will take responsibility for leading ABFI’s next phase of growth, driven by investment to enhance capability in both research and development and commercial activities.


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Kroger_2022_780.jpg

Kroger Spotlights Black-owned Brands, Entrepreneurs

Browse a curated collection of items from Black-owned and founded brands including foods and health and beauty products
February 28, 2024

In honor of Black History Month, the Kroger Co. celebrated a variety of Black-owned and founded businesses. Whether it is a customer favorite or new and exciting brand, the retailer is showcasing must-have products for shoppers to add to their cart on their next shopping trip.


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BeyondMeat_900

Beyond Meat Unveils Beyond IV Platform

The new Beyond Burger and Beyond Beef are the result of a multi-year research effort that included working with leading medical and nutrition experts to meet the standards of top health organizations
Prepared Foods Editorial Staff
February 27, 2024

One of the most impactful changes to the recipe is the shift to avocado oil which helped reduce the saturated fat in the products by 60%1 to just 2g per serving while still delivering a juicy, mouthwatering eating experience.


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MapleLeaf_22_780.jpg

Maple Leaf Foods Announces Refreshed Strategic Blueprint

Company appoints Adam Grogan and Casey Richards to new executive roles
Prepared Foods Editorial Staff
February 26, 2024

The company unveiled its new, evolved Blueprint, which acts as a strategic compass for the organization. The Blueprint outlines the company's five core strategies in its pursuit of delivering shared value for its stakeholders.


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Participants at Raspberry Student Competition

Washington Red Raspberry Commission Announces Winners of Illinois Tech Food Product Innovation Student Competition

Students used frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market
Prepared Foods Editorial Staff
February 26, 2024

“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.


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SKU 2024 Cohort Brands

SKU Announces Seven Brands Selected for its Spring '24 Track

The cohort includes Curation Beverage Co, Heather's Choice, I Love Micheladas, Kelsi's Kitchen, Ohh Foods, Sanara and Wellnergy Pets
February 23, 2024

Throughout the 12-week program, emerging brands get support and connections to help them successfully scale. SKU's tailor-made curriculum covers a breadth of key topics, including operations, channel strategy, innovation, supply chain and fundraising.


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Person Pouring Sugar into Coffee Cup

Consumers Seek Clarity on Low- and No-Calorie Sweeteners

The International Food Information Council holds forum with health professionals and food safety experts
February 23, 2024

“In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said. 


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White River Soy Processing Logo

White River Soy Processing Purchases Benson Hill Ingredients

The Benson Hill facility processes both non-GMO and GMO soybeans to produce soybean meal, soy white flake, flour, grits and soybean oil
Prepared Foods Editorial Staff
February 20, 2024

White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.


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Maria Stripp Suja CEO

Suja Life Appoints New Top Leadership

Maria Stipp to take on role as CEO to usher in next stage of growth
Prepared Foods Editorial Staff
February 20, 2024

With an impressive leadership track record and a deep understanding of the food and beverage market, Maria Stipp is poised to drive Suja Life to transformative new heights as the company continues to build its strong portfolio of consumer brands. 



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