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C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

Talking Rain® Beverage Company announced its first chief growth officer, Rich DePencier, a move in the company's aggressive strategy to energize future growth and meet consumer demand for Sparkling Ice®.

Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.

The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years. 

PepsiCo, Inc. announced that Kirk Tanner, CEO of the company's North America beverage business will retire on February 2. Ram Krishnan is appointed as the CEO for PepsiCo Beverages North America. 

Pedersen brings more than 20 years of experience in the specialty ingredients industry to QualiTech, as well as a long track record of successfully catalyzing transformational growth in businesses across the food value chain. 

Short for rejuvenation, the brand was launched in 2022 by 100 Thieves CEO Matthew “Nadeshot” Haag and co-founder Sam Keene, after being expertly formulated to boost energy, elevate mood, increase focus and improve overall well-being.

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

Behrens will be responsible for bringing Catalina Crunch® into its next phase of growth and expanding the brand's retail footprint at a time when the company's demand is at an all-time high. 

Founded in 2013 by Madeline Haydon, nutpods is a healthier and dairy-free alternative to traditional coffee creamers highly recognized for its superior taste and creaminess, diverse flavor offerings, and wholesome ingredient profile.