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Laird Superfood, creator of plant-based superfood products, has added Dark Roast and Medium Roast Ground Coffee with Functional Mushrooms to its popular lineup of organic Peruvian coffees.

R's KOSO, Inc. launched R's KOSO, a century-old traditional Japanese prebiotic drink. R's KOSO is a vegan-friendly superfood produced from a variety of 100+ vegetables, fruits, seaweeds, mushrooms, and plants that have undergone a one-year fermentation process.

Made with real, ethically sourced ingredients, these balanced REBBL Keto Elixirs deliver macros that adhere to the recommended ratios for a lifestyle in ketosis. Each bottle offers 75% fats from coconut medium chain triglycerides (MCTs), 20% plant-based protein, and 5% net carbohydrates.

With a "food as medicine" ethos, Muniq's first line of products are balanced nutritional shakes powered by resistant starch, a unique class of prebiotic fiber, to strengthen gut health.

Agua Bucha is a crisp and refreshing sparkling water enhanced with naturally occurring B vitamins and organic acids found in kombucha. The new functional beverage is available in three varieties including Key Lime, Meyer Lemon and Grapefruit.

Mineral ingredients manufacturer and specialty distributor Omya has launched Omyaforte™ 100-OG, a highly bioavailable source of calcium. The new ingredient is suitable for fortified foods and powdered supplement formulations aimed at athletes, healthy agers and others who may have a calcium deficiency. 

This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.

Goldthread Tonics are crafted by founder and formulator, William Siff – a clinical herbalist, ethnobotanist and licensed acupuncturist – with a mission to inspire people to drink more plants.

Specifically formulated with no licorice, to be safe for pregnancy and kids, this tea is USDA certified 100% Organic, and harnesses a mindful blend of organic herbs known to soothe raw throats.