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Home » Topics » 2020 Food and Beverage Trends

2020 Food and Beverage Trends
2020 Food and Beverage Trends RSS Feed RSS

Food and Beverage Industry Trends

Five Major Beverage Trends Gathering Steam

Menu Matters report offers insight into how and why the current climate will affect trends for 2020/21
Maeve Webster
March 30, 2020
Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 
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NextyAwards19_900

2020 NEXTY Award Winners Announced

Products and brands recognized for inspiring a healthy, sustainable future for people and planet
March 30, 2020
NEXTY Award winners are determined in a two-round judging process in the New Hope Network office prior to Expo West. Exhibiting brands can nominate their products, explaining how they exemplify the NEXTY judging criteria of Innovation, Inspiration and Integrity.
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Food and Beverage Industry Trends

Five Significant Food Trends Taking Shape

Menu Matters report offers insight into how and why the current climate will affect trends for 2020/21
March 26, 2020
Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 
Read More
Pop Bitties
2020 RETAIL NEW PRODUCTS ANNUAL

Snacks Fill Daily In-Between Meal Cravings; Confections Balance Health, Indulgence

Snack innovation remains strong as consumers replace main meals with snacks
Tom Vierhile
March 26, 2020
This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.
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Fluid Situation for Califia Farms During COVID-19 Crisis

Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl
March 25, 2020
Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties. 
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Fuel for Fire Smoothie Pouches
2020 RETAIL NEW PRODUCTS ANNUAL

Five Ways Packaging Can Appeal to Conscious, Busy Consumers

Innovative brand teams must take into consideration a broader impact of a product, how it’s made and its packaging
Josh White
March 24, 2020
Here are five packaging innovation factors impacting and transforming brands across all industries in the coming year.
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Food Industry News

Study Reveals Critical Role of Food, Ag Sectors in Feeding the Economy

As national crisis continues, impact study reinforces the significance of critical to day-to-day American life
March 24, 2020
The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our nation and ensuring that Americans are supplied with an abundance of safe food during this time of need. America's food and agricultural industry is committed to helping the country get through the COVID-19 pandemic.
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Emerging Ingredients & Consumer Acceptance

Food trends report highlights how the food industry continues to experiment with novel and unusual ingredients
March 24, 2020
A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the food industry continues to experiment with novel and unusual ingredients in order to move them into the mainstream. This trend is driven by rising consumer familiarity and acceptance of their roles and potential benefits.
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Trends Shaping the Food Industry in 2020/2021

What to expect during the immediacy of COVID-19 crisis and what long-term effects could shape the future of the industry
Maeve Webster
March 23, 2020
As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.
Read More
CoronaVirus_COVID_0320_900

Food Safety and the Coronavirus Disease 2019 (COVID-19)

Resources for industry as COVID-19 moves through communities
March 20, 2020
Discover resources available to industry and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.
Read More
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