Bobo's, known for oat bars, oat bites and baked goods, announced its new partnership with Rabobank's Acorn initiative (Acorn) to help Colorado's snack brand reach its carbon neutrality goals and further invest in a more sustainable future.
Inline Plastics receives recycled material certification
January 10, 2024
In 2020, Inline Plastics launched its reborn PET material, which utilizes post-consumer content made from the latest recycling technology, Advanced Recycling. Currently, all their PET products contain 10% reborn post-consumer material.
Leading food and beverage companies and retail and foodservice operators are committing to aggressive goals to offset climate change and greenhouse gas emissions.
The packaging designs were optimized, reducing the total material weight for these three foods by 672,000 pounds, reducing 124,000 pounds of plastic and reducing 548,000 pounds of corrugated cardboard used for shipping cases (annually).
Each year, New York University’s Stern Center for Sustainable Business (CSB) partners with Circana (formerly IRI) to examine consumer purchases of sustainability-marketed consumer packaged goods (CPG). Last March, the partners released their fourth annual report, which summarized 2022 consumer insights and behaviors data.
As we venture into the culinary landscape of 2024, the food and beverage industry will reflect trends bubbling up from 2023. Even so, Imbibe still expects some transformative changes coming with a new year.
WNWN Food Labs, maker of cocoa-free chocolate, announced it has successfully completed the CoLab Tech accelerator with Mondelēz International, Inc., and will showcase its cocoa-free chocolate bars, truffles and coated biscuits at Mondelēz International’s North American headquarters.
Rabobank, a premier global food and agribusiness bank founded 125 years ago and a leading financier of the energy transition, announced the recipients of its annual Rabobank North America Leadership Awards.
The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
Nexira launches the third phase of Acacia Program to promote sustainability, reduce carbon footprint
November 29, 2023
As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate change, Nexira, a global leader in natural ingredients, is proud to announce the launch of the third phase of its Acacia Program.