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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Cashew Project farmer holding crop

Forager Project Launches Landmark Cashew Farming Initiative in Côte d'Ivoire

The Cashew Project empowers 10,000+ farmers through organic training, climate-smart agriculture and financial literacy to build sustainable livelihoods and resilient food systems
Prepared Foods Editorial Staff
August 25, 2025

This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.


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Centric Software AI Features

Centric Software: Boost Innovation with AI

Centric Software adds AI-driven features and compliance engine to its solution updates
Prepared Foods Editorial Staff
August 21, 2025

The latest update of Centric PLM is a transformative release that takes advantage of AI technologies and is designed to simplify workflows, boost system performance and elevate the user experience. 


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 Sustainable ingredients, processes and packaging

Sustainability in Food and Beverage: Navigating Consumer Demands and Supply Pressures

From climate-driven ingredient shortages to price-sensitive shoppers, brands face the challenge of delivering sustainable products that balance environmental impact, affordability, and convenience
Lu Ann Williams
Lu Ann Williams
August 20, 2025

Climate change, economic pressures, and shifting consumer priorities are reshaping how food and beverage companies approach sustainability. Success will hinge on delivering products that are environmentally responsible, competitively priced, and easy for consumers to adopt into daily life.


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Good Distillations Bottle

Good Distillations Debuts Weekender Wheat Whisky in 100% Recycled Paper Bottle

First release from the craft distiller offers an approachable wheat-based alternative to traditional corn whiskies
Prepared Foods Editorial Staff
August 18, 2025

Weekender Wheat is a wheat whisky in North America available in a paper bottle, which is made from 100% recycled paperboard, while an interior liner protects the whisky and maintains flavor. 


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Mars Supports Peanut Research

Mars Launches $5M “Protect the Peanut” Plan to Secure the Future of a Global Staple

With pests, disease, and climate threats jeopardizing up to 30% of peanut crops, Mars is investing in genomic science and global partnerships to build a more resilient peanut supply for generations to come
Prepared Foods Editorial Staff
August 4, 2025

Mars has a clear goal of helping to stem the tide of devastating crop losses that currently prevent up to 30% of peanuts from making it from pod to plate, costing farmers hundreds of millions of dollars and jeopardizing a key source of protein for millions of families worldwide.


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ferrero900

Ferrero Group Advances Sustainability Goals with Major Progress in Emissions, Packaging, and Supply Chain Transparency

The company’s 16th Sustainability Report details significant strides toward 2030 climate targets, ingredient traceability, and circular packaging—underscoring Ferrero’s commitment to long-term, responsible growth across its global value chain
Prepared Foods Editorial Staff
July 29, 2025

Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin.


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Pipsnacks
SUSTAINABILITY

Upcycled Food Movement Gains Momentum During Awareness Push

With food waste at a global high, the Upcycled Food Association marked Upcycled Food Month by spotlighting innovation, measurable impact, and growing market momentum
July 23, 2025

Upcycled Food Month showcased how food industry leaders are turning waste into impact—and driving growth through innovation and sustainability.upcycl


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GoodSam Ren

GoodSAM Foods Taps Thrive Market Veteran James Ren to Lead Revenue and Growth

Following $9M Series A, Ren joins as VP to scale regenerative food platform across retail and DTC, bringing 15+ years of CPG leadership
Prepared Foods Editorial Staff
July 18, 2025

 Ren will be responsible for guiding the company’s next phase of growth across retail and direct-to-consumer channels.


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Kiss the Ground Research Graphic

Kiss the Ground Launches Regenerative Purchasing Guides to Empower Conscious Consumer Choices

New free tools help shoppers align values with everyday purchases through clear tips, label insights, and trusted regenerative product recommendations
Prepared Foods Editorial Staff
July 10, 2025

The new Regenerative Purchasing Guides aim to bridge this gap, empowering consumers with transparent and trustworthy information about how their everyday choices impact both personal and planetary health.


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Tufts Mass Challenge promotion

MassChallenge, Tufts’ Food & Nutrition Innovation Institute Partner to Advance Food, Health and Climate Solutions

The strategic collaboration aims to accelerate startups at the intersection of nutrition science and entrepreneurship, fueling innovation in sustainable agriculture, precision nutrition, and public health equity
Prepared Foods Editorial Staff
July 4, 2025

Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.


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