Gluten-Free Foods, Ingredients Continue to Proliferate
US experienced a 17% increase in new gluten-free introductions last year
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Lu Ann Williams is director of innovation at Innova Market Insights, provider of market research services including the Innova Database. With 20 years’ experience in the food industry, Lu Ann is a trend expert and frequent public speaker at events worldwide. She leads a team of analysts and works with global clients. Contact her at luann.williams@innovami.com