Articles by Prepared Foods Editorial Staff

Certain tea products, including tea bags and bottled tea, can now display the "healthy" claim on packaging, provided they contain less than five calories per 12fl-oz serving.

The products should reflect areas such as functional beverage, hydration, sober-curious beverages, low sugar or carb, protein solutions, global flavors, healthy meal solutions and premium pet items. 

The RITZ brand is tapping into consumer trends with its latest flavor innovation: a layered experience that combines rich, creamy cheese flavor with a bold, spicy kick. 

Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain. What’s in our food also figures prominently.

The limited-edition flavor is made with real white wine, all natural ingredients inspired by V8's classic tomato flavor, and a blend of spices to bring together the refreshing elements of a classic spritz with the savoriness of a Bloody Mary. 

A seasoned expert in food and nutrition leadership, strategy and communications, Cohn will also lead CMI in its role as a voice and advocate of the tart cherry industry. This appointment marks a pivotal moment for the industry's future growth and outreach.

New findings provide industry leaders with actionable insights to develop personalized products and services that support consumers’ sustainable lifestyle changes and long-term weight management success.

With zero grams of sugar, the new mixes mimic the flavors of some of Ocean Spray's most popular juice blends, including White Cran x Strawberry, Cran x Grape, and White Cran x Peach flavors.

Ovalbumin, the primary protein found in egg white, is known for its exceptional nutritional, functional, and performance properties. Onego Bio's breakthrough Bioalbumen offers a sustainable solution, leveraging precision fermentation to produce ovalbumin outside of the poultry supply chain. This ingredient was created to address supply chain challenges of the $300B global egg market.

Magnesium, known for its role in muscle relaxation and stress relief, is increasingly being added to functional drinks and sports recovery products. Blends combining magnesium, potassium, and sodium target hydration, relaxation, and post-workout recovery.