Articles by Prepared Foods Editorial Staff

"We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, CEO and co-founder. “SWAP Chicken's superior taste, clean ingredients and unrivaled product versatility finally enable chefs to recreate traditional recipes using only plant-based ingredients.”

This innovative offering includes Tajín Chocolatey Coated Pretzels, Peanut & Corn Clusters, and Chocolatey Coated Gummy Bears, created in partnership with Chocolate Works

Ushering in a new era of innovation at Hain, the company's consumer-centric and data-driven approach is helping to shape the future of better-for you, as people seek brands that inspire and support healthier living.

"Weekday mornings are busy – not just for parents, but kids, too, and trying to think of nutritious and delicious meals can put a damper on mealtimes," said Joseph O'Connor, Applegate president. "With this launch we hope to give families back some of that time; while starting the day off right."

Newman’s Own Salad Kits will feature four culinary-inspired flavors, each crafted with high-quality lettuce from Mann Packing, along with toppings and Newman’s Own signature dressings. 

Frost joins Q Mixers with nearly 20 years of experience in CPG. Most recently, she served as the CEO of Hoplark, a premier non-alcohol beer brand. 

The report highlights five transformative trends driving the future of the frozen food department, along with additional information reflecting how and what frozen foods are being consumed.

The new Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages more decadent.

The waters will be available at national retailer Total Wine & More as well as ship direct-to-consumer (DTC) at drinkhouseplant.com. Infused with a low, approachable dose of 3mg THC in each serving, the sparkling waters come in four flavors: Pineapple, Citrus, Black Cherry and Blackberry.