Articles by Prepared Foods Editorial Staff

Boundless Futures Foundation has awarded $90,000 in EmpowHer grants to four female-led startups advancing sustainability, health, and community impact. The latest recipients reflect the foundation’s growing mission to empower purpose-driven women entrepreneurs nationwide.

Monster Energy’s F1 collab hits the US with Lando Norris Zero Sugar. A crisp yuzu melon flavor and limited availability make this one fast-moving launch.

The next wave of food innovation is here. Dive into the ideas, ingredients and strategies that will define what’s next for R&D, brands and product developers. Join the movement and explore Innovation Month.

From beauty-from-within to sports nutrition and healthy aging, GELITA's versatile ingredients help brands meet consumer demands for products that support vitality, mobility, and well-being at every stage of life. 

The new product will launch during SupplySide Global 2025 in Las Vegas, with a simultaneous presentation at CPHI Frankfurt, Germany. It showcases Jungbunzlauer's commitment to meeting global demand for premium, science-based mineral solutions.

The reimagined ‘80s soda brand adds a better-for-you Shirley Temple, featuring pre-, pro-, and postbiotics for digestive health. With only 35 calories and 4g of sugar, Slice blends nostalgia with wellness in every can.

Garden of Life expands its protein portfolio with Sprouted Barley Protein + Probiotics, featuring five simple, plant-based ingredients. The upcycled, Non-GMO formula offers 21g of protein and digestive support with Bacillus coagulans SNZ 1969.

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.

Welch’s has appointed Andrew Hartshorn to lead its newly combined brand development and innovation teams. The move reflects the company’s focus on agility, faster commercialization and stronger consumer connections.

ADM's new report spotlights three trend spaces influencing what flavors and colors – and food and beverage formats – are anticipated to captivate consumers in the year ahead.