Articles by Prepared Foods Editorial Staff

Ready will debut its latest protein snacks and beverages at the 2025 NACS Show in Chicago, including new Iced Oatmeal Cookie Bars, Maple Sea Salt Puffs and Mixed Berry Clear Protein Water. The brand continues to drive category growth with high-protein, clean-label innovations for active consumers.

From collagen creamers and carbon-negative ice cream to compostable yogurt cups and A2 ultra-filtered milks, 14 emerging brands have been selected for Real California Milk’s 2025 innovation programs. The cohorts will receive mentorship, funding opportunities and a platform to pitch for up to $100,000 in support.

ROHA Group has acquired Brazil-based Tebracc, a leader in natural color production specializing in annatto. The deal bolsters ROHA’s supply chain resilience and expands its global reach in natural, plant-based color solutions.

Magnolia Table has debuted six frozen baked goods inspired by family favorites and restaurant staples, available exclusively at Target stores nationwide. The launch reflects Magnolia’s continued focus on connecting consumers through food, family, and tradition.

Starday, SPINS and Magnum/NotCo are demonstrating how AI is moving beyond trendspotting to hands-on innovation, execution and speed. Product developers who ignore these shifts risk falling behind the brands already using AI to outpace the market.

Centric Software provides the most innovative enterprise solutions to design, develop, formulate, source, comply, buy, make, package and sell consumer goods products in cosmetics, food & beverage, grocery and multi-category retail to achieve strategic and operational digital transformation goals. 

Building on Marin Kombucha’s NSF-certified legacy, BioAthletic introduces a clean-label Sports Rehydration Probiotic Powder designed for athletes and wellness-driven consumers. The shelf-stable formula delivers balanced electrolytes, Vitamin D and B-12, and kombucha-derived probiotics for optimized recovery and hydration.

GORGIE is back on the Erewhon smoothie menu with its Cherry Crush creation, blending the brand’s Cherry Lime energy drink with fruit-forward ingredients for a refreshing, low-sugar option. The limited-time collaboration runs at Erewhon locations across Los Angeles through year-end.

Ortega’s latest launch combines the iconic crunch of its hard taco shells with the bold, cheesy flavor of Cheez-It crackers. Available now at Target and select retailers, these snackable shells are made for taco lovers and snack fanatics alike.

Marie Wright, one of the flavor industry’s most influential leaders, is stepping away from ADM after guiding more than 1,200 scientists and shaping global innovation strategies. Her next move: consulting, co-founding Mystic Flavours, and expanding her impact through mentorship and industry leadership.