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Home » Authors » Prepared Foods Editorial Staff

Articles by Prepared Foods Editorial Staff

layn_natural_logo

Layn: Healthy Aging

Layn uses SupplySide Global to showcase precision fermentation, enzyme-based solutions
Prepared Foods Editorial Staff
October 21, 2025

in the body that supports cellular energy production, metabolism, and healthy aging by boosting NAD⁺ levels, which decline over time. Recently, NMN gained attention after the FDA reversed its previous position—and now will allow the ingredient to remain in the US dietary supplement market. FDA reaffirmed its status as a legal and accessible option for both brands and consumers.


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AIDP logo 2025

AIDP: Taste the Trends

AIDP Sip & Sample Bar showcases new concepts at SupplySide Global
Prepared Foods Editorial Staff
October 21, 2025

Magtein is magnesium L-threonate, a patented magnesium compound that has been shown to effectively cross the blood-brain barrier. Backed by rigorous clinical research, Magtein is a multi-spectrum magnesium that supports focus, memory, mood, sleep, and healthy cognitive aging.*


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Hillshire Stuffed Cross Ham Cheese

Hillshire Farm Enters Frozen Snack Space

Stuffed croissants and ciabatta sandwiches join Tyson’s growing handheld lineup
Prepared Foods Editorial Staff
October 20, 2025

Hillshire Farm is moving into the freezer aisle with six new heat-and-eat handhelds featuring its signature lunchmeats. The stuffed croissants and ciabatta sandwiches deliver 9 to 25g of protein and arrive in stores by late October 2025.


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Blueberry Council Accelerator Winners

Startups Win Big in Blueberry Innovation Contest

Pluff and Bonny take top prizes in USHBC’s first accelerator pitch event
Prepared Foods Editorial Staff
October 20, 2025

The US Highbush Blueberry Council awarded $30,000 to two emerging brands at its inaugural Blueberry Boost Accelerator Pitch Competition. Pluff claimed the grand prize for its high-protein mousse dessert, with Bonny earning runner-up honors for its prebiotic fiber powders.


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Gatorade Lower Sugar

Gatorade Launches First Lower-Sugar Sports Drink

New line cuts sugar by 75% and removes artificial ingredients
Prepared Foods Editorial Staff
October 20, 2025

Gatorade is introducing Gatorade Lower Sugar, formulated without artificial flavors, sweeteners or colors and offering three-quarters less sugar than the original. The drink rolls out nationwide in spring 2026 in four flavors, including the return of Rain Berry.


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Kanzen Meal Comfort Food packages

Kanzen Meal Expands to Nearly 1,000 Stores With New Flavors

Frozen well-being brand enters East Coast retailers and adds two comfort-style meals
Prepared Foods Editorial Staff
October 19, 2025

Kanzen Meal is rolling into Wegmans, Wakefern, Weis and Harris Teeter while debuting Spicy Dan Dan Noodles and Spaghetti Carbonara. The brand’s frozen meals deliver complete nutrition with up to 24g of protein, 10g of fiber and no added sugars.


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Big Tree Farms bottles

Big Tree Farms Brings Bali BBQ Sauces to US Retail

Organic, swicy trio debuts at Sprouts and Publix with clean-label appeal
Prepared Foods Editorial Staff
October 18, 2025

Big Tree Farms is entering the BBQ category with its Naughty Bali lineup, crafted from organic coconut nectar and Balinese ingredients sourced through its Fair Trade farmer network. The three sauces range from mellow to volcanic and are now available at Sprouts and select Publix locations.


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Born Simple Better Bowl

Born Simple Expands Better Bowls With Higher Protein and New Flavors

Shelf-stable Tetra Pak meals deliver 20g protein and upgraded formulations
Prepared Foods Editorial Staff
October 17, 2025

Born Simple has revamped its Better Bowls line with double the chicken, new seasoning blends and four updated SKUs targeting Gen Z and Millennial consumers. The 60-second boxed meals use recyclable Tetra Pak packaging and will roll out nationwide through Walmart, Amazon and regional retailers.


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Pepsico Global Farmer Event

PepsiCo Launches Global Farmer Awards to Spotlight Sustainable Agriculture

First-ever program honors growers from 19 countries for innovation, leadership and regenerative practices across PepsiCo’s supply chain
Prepared Foods Editorial Staff
October 17, 2025

PepsiCo is elevating the people behind its food system with the debut of its Global Farmer Awards. From regenerative farming to next-gen leadership, the program celebrates those shaping a more resilient agricultural future.


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Chicago Venture Summit logo

Chicago Venture Summit Draws Sold-Out Crowd for Future of Food Innovation

With 600+ leaders in startups, investment, and food tech, the summit underscores Chicagoland’s position as the nation’s top hub for food manufacturing and agtech
Prepared Foods Editorial Staff
October 17, 2025

From Fortune 500s to emerging founders, the sold-out Chicago Venture Summit is showcasing the region’s growing influence in food, sustainability, and innovation. A new Future-of-Food Waste Forum signals where the next wave of opportunity is headed.


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