Undergraduate and graduate teams are invited to create new dairy products targeting bone, muscle and weight management, with top winners earning cash prizes and industry recognition
This annual contest challenges students to create forward-thinking products that showcase the power and versatility of dairy in promoting health and wellness. The deadline for entries is Jan. 12.
With three signature topping sauces and a fiery Verde Habanero Salsa, the century-old brand invites consumers to reimagine everyday meals with Mexican-inspired heat and creativity
The new La Victoria topping sauces aim to spark culinary creativity, expand the boundaries of the traditional taco sauce category and make it easy to enjoy Mexican flavor beyond tacos.
As part of the Make America Healthy Again agenda, federal leaders call on medical education organizations to embed comprehensive nutrition education across all stages of physician training to combat diet-related chronic disease
The effort is part of the Trump Administration and Secretary Robert F. Kennedy, Jr.’s Make America Healthy Again agenda, which prioritizes prevention and reducing chronic disease through improved diet and public health measures.
Decades after pioneering the functional food space, Lifeway brings back its probiotic-and-colostrum formula in convenient grab-and-go shots to support immunity, gut health and recovery
Packed into a convenient 3.5oz grab-and-go shot, this innovative formula combines Lifeway's kefir cultures with nutrient-rich bovine colostrum to deliver support for immune health, gut balance and recovery.
With bold new branding and launches spanning sambal, BBQ sauces, marinades and regeneratively organic coconut products, Big Tree Farms is tapping into Gen Z’s appetite for flavor-forward, feel-good foods
Big Tree Farms is debuting its vibrant new brand design – infused with the flavors of Bali's food scene – and showcase a lineup that pairs new category launches with its top-selling Coconut Aminos and Coconut Sugar.
The Food Away from Home Association projects a 1.1% inflation-adjusted increase in 2026 supplier purchases, with menu inflation expected to ease and resilience continuing across restaurants, c-stores, cafeterias and emerging formats like ghost kitchens
IFMA anticipates a slowdown next year in menu inflation, or what many in the industry cite as the key reason for declining orders of meals prepared outside the home. The association expects food costs to rise by 3% next year, compared with the 3.9% it projects for 2025.
Inspired by the popular pairing of Malibu and Dole pineapple juice, which mixed together is a way consumers enjoy Malibu, the iconic collaboration brings the summer mindset year-round in a convenient format.
Buhler’s diverse experience and proven sales success position him to lead Butter Buds’ ingredient sales team, drive growth and advance customer-focused innovation
This strategic appointment reflects Butter Buds’ ongoing commitment to fostering talent and strengthening its sales leadership to drive continued growth and innovation.
The James Ford Bell Technical Center will gain a new two-story pilot plant wing, boosting R&D space by 20% and reinforcing the company’s commitment to long-term growth and breakthrough product development
The expansion will provide flexible spaces to accelerate research and innovation across the company’s business units, offering greater flexibility to meet evolving demands and providing more space for both core growth and new business initiatives.