Prepared Foods Editorial Staff

The Living HHS Open Data Plan will continue to be refined to empower stakeholders with HHS data with the goal of delivering improved services, maximizing the nation’s return on Federal investment through public transparency.

Progresso Pitmaster is a new line of BBQ-inspired, protein-forward soups designed to bring the smoky taste of a backyard cookout to the soup aisle without the prep, cleanup, or grill. 

The collective's ultimate goal is empowering and enabling busy consumers to make well-informed decisions for themselves and their families without the burden of decoding complex and misleading labels. 

Shelf-stable and made with real fruit, Mott’s Shelf-Stable Fruit Smoothie Pouches deliver a blend of taste and convenience for families seeking quick, easy snack options with even more variety.

The company says the investment builds on its commitment to US-based manufacturing, as 94% of Mars products sold in the US are produced in-country. In the last five years, Mars has invested over $6 billion into US manufacturing.

With bold, savory notes of garlic and classic Italian spices, Kraft captures the essence of a classic slice, bringing pizza goodness to its signature mac & cheese. 

Global demand for single-serve coffee continues to rise, with the coffee pods market valued at $35.3 billion in 2024 and projected to more than double to $71.2 billion by 2034—fueled by consumers seeking fast, high-quality coffee with added convenience.

PHX combines a multi-functional beverage blending of 700 mg of electrolytes and 200 mg of natural energy from green tea. 

Designed as a GLP-1 alternative, the product offers a non-prescription option for adults seeking to manage stress-related snacking, particularly in the hours after work.

Totino's Ultimate Pizza is a savory indulgence featuring bold ingredients built for "me-time." With a classic crispy crust, Totino’s Ultimate Pizza is taking classic comfort food to new heights with three flavors.