Prepared Foods Editorial Staff

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability(CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. 

Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices. 

The lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June — with Taiwanese Popcorn Chicken to follow in August.

Most recently, Mondello was senior vice president of R&D for the meals and beverage division at Campbell Soup Company, where she was responsible for leading the R&D team that supports the soup, broth, sauce, pasta, frozen meals and beverage business unit.

These boldly flavored, organic cheese puffs are made with real organic cheddar and clean avocado oil, delivering a crunch with none of the filler ingredients. 

The transformation is directly shaped by insights from Sam’s Club’s Member’s Mark Community, with 72% of members surveyed actively seeking minimally processed foods and 90% stating they either live or aspire to live a healthier lifestyle. These preferences have guided the brand’s formulation, sourcing and packaging standards — ensuring Member’s Mark products evolve in step with modern consumer values.

With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

Made with all-natural ingredients, Hot Pickle Flavored Salt delivers a bold kick with just the right amount of heat—made for pickle lovers who crave a spicy twist to elevate favorite snacks and dishes. 

Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15g of protein in a convenient, grab-and-go format.

Hedtke expressed AEB’s gratitude for USDA’s support, which has included a five-point plan. He outlined progress in each of the plan areas.