Prepared Foods Editorial Staff

Pure Leaf expanded into the functional beverage space with the launch of Pure Leaf Mental Focus, a line of sparkling iced teas formulated with naturally occurring caffeine from black tea and added L-theanine. Available in Peach and Raspberry flavors, the zero-sugar beverages reflect growing interest in products targeting focus, cognitive wellness and everyday performance support.

Sprouts Farmers Market introduced Proda, a functional soda beverage formulated with 10g of protein, 3g of fiber and zero sugar per can. Available in flavors including Classic Orange, Root Beer and Strawberry Lemonade, the beverage is positioned as a better-for-you refreshment option designed to deliver hydration and functional nutrition without sacrificing flavor.

Farm Rich is growing its frozen breakfast lineup with three protein-focused products designed for convenience and on-the-go eating. The new offerings reflect continued consumer demand for flexible breakfast formats that deliver both indulgence and functional nutrition.

Bel Group is expanding its North American snack portfolio through the acquisition of Ingenuity Foods’ Brainiac and Little Brainiac brands. The move adds fast-growing, omega-3-fortified snacks to Bel’s better-for-you lineup while strengthening its presence in functional snacks for children and families.

LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.

Campbell’s has acquired a 49% interest in La Regina, the longtime manufacturer behind Rao’s Homemade tomato-based sauces. The investment reinforces the company’s focus on preserving Rao’s artisanal production approach as the brand surpasses $1 billion in annual sales.

ALOHA is introducing a Key Lime Protein Bar featuring 14g of protein and 10g of fiber, made with simple, plant-based ingredients. The limited-run launch highlights rising interest in citrus flavors paired with clean-label, better-for-you snack formulations.

Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.

More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.