Prepared Foods Editorial Staff

Now available nationwide, the new Topo Chico Hard Margarita FAB variety pack offers a beverage with a 6% ABV. It's made with real lime juice and added minerals for taste resulting in a crisp finish. 

With more than two decades of experience in the consumer packaged goods, food, and wellness sectors, Stephenson brings a strong track record of leading high-growth brands through transformative expansion.

Jeni's has a rich history with the ice cream bar. In the company's early days, founder Jeni Britton hand-molded and hand-dipped ice cream bars (what she called J-Bars) at the original North Market location in Columbus. T

Aakre joined Hormel Foods in 1990 and held a variety of management positions for the company before being named vice president of marketing for grocery products in 2005.

This new sake-based RTD with a sessionable, low ABV of 4.5% and colorful graphics will grab consumer attention in retail coolers and displays. 

Colostrum, sometimes referred to as "nature's first food," is a nutrient-dense substance produced by mammals shortly after giving birth. Packed with essential vitamins, antibodies, and immune-boosting compounds, it plays a crucial role in supporting overall health. 

Mount Franklin Foods will assume exclusive responsibility for US manufacturing, distribution, and retail sales of BUBS, a brand widely recognized for its vegan, gelatin-free gummies and signature "foamy" texture.

Big Bold Health has launched HTB Immune Energy Chews for a daily dose of organic sprouted Himalayan Tartary Buckwheat (HTB) and essential nutrients such as zinc, magnesium, vitamin C, vitamin D, as well as cocoa.

 With sugar removed, each 33g Hormbles Chormbles bar is crafted using quality whey and milk protein, meaning it is nutrient-rich and contains all essential amino acids.

These convenient options offer a welcome alternative to takeout or time-consuming home cooking, allowing consumers to enjoy a hot, hearty meal with minimal effort.