Prepared Foods Editorial Staff

Key measures include setting a national standard and timeline for transitioning to natural food colorings, revoking the use of Citrus Red No. 2 and Orange B in the coming months, and working with manufacturers to eliminate six widely used synthetic dyes.

Blending fan-favorite flavors with Maison Perrier signature grand bubbles, Chic offers a refreshing twist on French sophistication—no spirits needed.

"The instability of egg availability presents significant challenges for bakery manufacturers," said Abby Ceule, Vice President of Functional Ingredients at Corbion. "With our patent-pending Vantage solutions, we’re providing reliable alternatives that enable our customers to retain control over their formulations while ensuring the exceptional taste, texture, and structure that consumers love."

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.

The move signals a significant shift in food policy that could impact product formulations across a wide range of categories, particularly those targeted toward children.

The 16 brands recognized exemplify excellence through quality, innovation, value, reliability and sustainability, while supporting Whole Foods Market’s purpose to nourish people and the planet.

The new treat delivers the signature creamy texture and rich chocolate of JELL-O in a lactose-free and vegan format. 

The citrus flavor soda delivers a refreshing burst of flavor with a balance of sweet and tangy, energizing you with 55mg of natural caffeine per can.

The line is made with coconut milk and organic coconut sugar, and the brand’s seasonal flavors, including Pumpkin Spice and Peppermint Mocha will also be available in the larger size later in the year.

Holla's vodkas are 7Xs distilled, gluten-free, non-GMO and vegan. Most of the company's flavored vodka ingredients come from craft and natural flavor providers.