IFT FIRST is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers.
Under the theme "Unbox the Future", the Food & Beverage lnnovation Forum 2024 (FBIF2024) and FBlF Food Innovation Expo - one of the most influential food-industry events in the Asia-Pacific region - will feature 200+ topics, 270+ speakers, and over 47,000 attendees.
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
The FMC is a conference that draws 800+ attendees each year and provides you the chance to network with industry professionals, from recent graduates to the CEOs of major food and consumer packaged goods companies.
Organic & Natural Health Association (O&N Health) will host its 8th annual conference from Jan. 17-19 at The Westin Cape Coral Resort at Marina Village in Cape Coral, Florida.
Have a Science-Based Food Innovation? Can We Talk? IAFNS upcoming Science Innovation Showcase could feature your data-driven presentation on a new nutrition or food safety idea.
There’s probably no more dynamic topic than protein when it comes to food ingredients. Fast-paced technology gains already have ushered in protein revolution across virtually plant-based sources. Read More
ON DEMAND: As consumers increasingly demand more nutritious products, PepsiCo, through investment in reformulation, innovation and acquisition of new brands, is committed to increasing the choice of healthier products within its portfolio.
ON DEMAND: As an original member and “Activator” within the US Plastics Pact, Nestlé USA is committed to make 100% of its packaging reusable or recyclable by 2025 and reduce its GHG emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US Director of Packaging Chastity McLeod.
ON DEMAND: The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).