nutraceuticals | Prepared Foods

Items Tagged with 'nutraceuticals'

ARTICLES

2022 PREDICTIONS | FIBERS & GUMS

The Texture, Health Properties of Multifunctional Fibers and Gums

Product developers are paying close attention to hydrocolloids for their dual function as texturants and nutraceuticals

David Feder , RDN

December 20, 2021

Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy.

Trends in Nutraceutical Ingredients for Men's Health

Surveying plant-derived ingredients that men should consider to improve health, energy, and performance.

Keith-Thomas Ayoob EdD, RDN

June 29, 2021

Men's nutritional needs get recognition with new ingredients, solutions.

Martin Bauer Acquires Majority Stake in Beverage Innovation Company Power Brands

Innovation in plant-based foods and beverages seen as critical boost to long-term growth

March 1, 2021

The Martin Bauer Group, a global manufacturer and provider of quality teas and botanicals, announced that it has acquired a majority interest in Power Brands. Power Brands is a leading beverage development, formulation, production, and marketing service company based in Los Angeles.

Everstone Group Gains Stake in OmniActive Health Technologies

The $35 million deal should strengthen OmniActive’s presence in global nutraceutical space

January 3, 2017

The Everstone Group has invested $35 million in Mumbai-based OmniActive Health Technologies Ltd. (OmniActive) to further accelerate its growth in the fast-expanding nutraceuticals space. The deal is Everstone’s third in the healthcare and wellness sector in less than a year.

Lonza to Acquire InterHealth Nutraceuticals

Lonza extends its reach in the healthcare continuum with acquisition of InterHealth Nutraceuticals

August 24, 2016

Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.

Nellson Nutraceutical Appoints New CEO

Jamie Better brings an extensive track record of senior leadership experience

April 14, 2016

Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”

Novel Ingredients: Wellness From Within

Novel Ingredients repositions, uses Supply Side to debute Kinetiq™ energy performance

September 14, 2015

This position covers Novel’s entire offering of highly differentiated, clinically backed ingredients; best-in-class processing technologies; and a trusted supply of premier botanicals for the nutraceutical, food, personal care and pet food industries.

Forecasting Functional

Architects say “form follows function.” When it comes to building a case for functional foods, researchers say consumer interest is forming a sizeable market.

February 17, 2014

A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.

State of the Nutraceutical Market

The nutraceutical ingredient market is estimated to grow to $33.6 billion in 2018.

February 3, 2014

On the whole, the market for Asia-pacific is a dominant one, with the highest growth rate and share.

Kohlberg Takes Nellson Nutraceutical

Nellson Nutraceutical LLC has been acquired by Kohlberg & Company LLC.

November 1, 2013

Nellson, headquartered in Irwindale, Calif., is a provider of nutraceutical branded and private-label bar and functional powder products.

More Articles Tagged with 'nutraceuticals'

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.