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Home » Keywords » gelato

Items Tagged with 'gelato'

ARTICLES

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The Best Gelato Flavor in the Americas

The artisans produced the gelato onsite in the Carpigiani Laboratory, the biggest ever created in North America
June 30, 2016
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A panel of expert culinary judges, public vote, and artisan opinions decided the outcome of the competition.
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Ciao Bella new flavors and packaging feat

New Gelato Packaging, Flavor Options

Ciao Bella announced its new 2014 lineup, including 11 brand new flavors.
April 7, 2014
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Ciao Bella’s gelato and sorbetto feature ingredients meticulously sourced from around the globe.
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italian gelato

Italian Gelato

“Meet ice cream’s Italian cousin, gelato.” That’s how Nestlé Dreyer’s Ice Cream Company, Oakland, Calif., describes new Häagen-Dazs Gelato.
January 23, 2014
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“Meet ice cream’s Italian cousin, gelato.” That’s
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gelato truffles

Gelato Truffles

Al Gelato Chicago showcases hand-crafted, artisan gelatos and sorbets for multiple channels.
January 23, 2014
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Founded nearly 50 years ago by Claire Sisco of Calabria, Italy, Al Gelato Chicago, Franklin Park, Ill., has grown and now show-cases hand-crafted, artisan gelatos and sorbets for multiple channels.
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Danilo422

Here’s the Scoop

Executive Chef Shares Stories, Inspiration Behind Award-Winning New Products
June 4, 2013
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Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.
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Haagen-Dazs gelato feat

Haagen-Dazs Introduces Gelato

The Haagen-Dazs brand has welcomed a new member to its family -- gelato.
April 22, 2013
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The frozen dessert with an Italian accent promises the nuances and traditions of its homeland.
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Talenti Gelato

Talenti Adds Four New Gelato Flavors

Talenti Gelato & Sorbetto announced a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors.
March 25, 2013
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The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.
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Pistachio Ice Cream

Ciao Bella Names CEO

December 18, 2012
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Ciao Bella named natural food industry veteran Carlos Canals as chief executive officer of the company.
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Gelato

Gelato or Ice Cream?

August 1, 2011
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August is National Ice Cream Month in the U.S., but some of the biggest moves in the segment have not come from ice cream at all. Gelato has emerged on American menus and even in American homes.
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Innovative Desserts--Worth the Splurge

Aimee Harvey
November 8, 2010
No Comments
At a time when restaurant-goers have cut back on the "extras", how can operators and suppliers develop the sort of craveable, sweet endings that truly entice guests?
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More Articles Tagged with 'gelato'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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