Items Tagged with 'ashwagandha'

Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions remain around efficacy, dosing and bioavailability. For product developers, the research underscores the importance of formulation strategies, standardization and ingredient synergies to deliver meaningful functional benefits.

Consumers are turning to beverages that support mood, focus, and cognitive health. Functional ingredients and indulgent flavors are converging to deliver both mental wellness and sensory satisfaction.

Immunity is now a daily wellness priority, fueling innovation across gut health, clean label, protein, and functional beverage categories. As Gen Alpha reshapes expectations, brands are racing to deliver multi-benefit products that blend science, flavor, and immune-support functionality.

Founded by tech entrepreneur Anastasia Sartan, The Cycle brings women’s health into the functional beverage space with a science-backed, bioactive approach. The drink blends Omega-7 with herbs and adaptogens to reduce inflammation, balance hormones and support mood and energy.

In the Cozy Cardamom Immune + Sleep variety, ashwagandha and reishi, traditionally used for immune support, join passionflower to promote a truly restful sleep. 

 Adaptaphoria blends adaptogens, botanicals, and hemp-based cannabinoids creating an experience that aligns with the growing sober-curious movement.

Discover the newest functional beverage innovations that are shaping the future of wellness in the beverage industry.

Products for women are particularly noticeable and not surprisingly, we see targeted women’s products first in supplements, followed a growing wave of related food and beverage offerings.

Available in two bold flavors, Berry Good and Just Chocolate, it packs a high-dose punch with key ingredients like spirulina, KSM-66 ashwagandha, DE111 probiotic, and over 40 superfoods. 

HappyPop is a new functional energy drink formulated with natural fruit juices, organic green coffee beans, apple cider vinegar and adaptogens like ashwagandha, rhodiola and Mucuna Pruriens.